Vegetarian Moroccan one pot weeknights with fluffy couscous, chickpeas, diced bell peppers, carrots, red onions in aromatic broth seasoned with cumin, coriander, paprika, turmeric, cinnamon, and cayenne pepper, garnished with fresh parsley and lemon zest

Vegetarian Moroccan One-Pot for Weeknights

Vegetarian Moroccan One-Pot for Weeknights transforms quick-cooking couscous, chickpeas, bell peppers, carrots, and warming spices into a complete 15-minute vegetarian dinner in one skillet with 20g protein and 17g fiber.

Vegan Moroccan stew warm spices with cubed sweet potatoes, gold potatoes, carrots, chickpeas, green lentils, diced tomatoes, and wilted kale in aromatic broth seasoned with cumin, cinnamon, coriander, ginger, and allspice

Vegan Moroccan Stew with Warm Spices

Vegan Moroccan Stew with Warm Spices transforms sweet potatoes, chickpeas, and lentils into a richly spiced, satisfying plant-based meal with cumin, cinnamon, coriander, ginger, and allspice in one pot for 30 minutes.

One pot Moroccan chicken meal prep with spice-rubbed chicken thighs over brown rice in Dutch oven, and assembled meal prep bowls with fresh vegetables, olives, almonds, and chermoula sauce

One-Pot Moroccan Chicken Meal Prep

One-Pot Moroccan Chicken Meal Prep cooks spice-rubbed chicken thighs and brown rice together in one pot, then portions into 4-5 bowls topped daily with fresh vegetables and chermoula herb sauce for meal prep that tastes fresh all week.

Best one pot Moroccan recipes to try including chicken tagine with chickpeas and olives, couscous with vegetables, chicken and rice bake, and vegan chickpea stew with warming spices

Best One-Pot Moroccan Recipes to Try

Best One-Pot Moroccan Recipes to Try brings together authentic North African tagines, couscous, and rice dishes that cook entirely in a single pot with warming spices, minimal cleanup, and maximum flavor.