Mery

High protein Thai noodle dinner with 61g protein featuring thinly sliced chicken breast, pink shrimp, scrambled eggs, shelled edamame, rice noodles, julienned carrots, sliced red bell peppers, Chinese broccoli, shredded cabbage all coated in creamy peanut sauce made from natural peanut butter, tamari, oyster sauce, sriracha, garnished with crushed roasted peanuts, green onions, cilantro, lime wedges

High-Protein Thai Noodle Dinner

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High-Protein Thai Noodle Dinner features chicken breast, shrimp, scrambled eggs, and edamame with rice noodles and vegetables in protein-enhanced peanut sauce for 61g protein per serving—perfect for athletes, fitness enthusiasts, and meal prep.

Fast family Thai noodles one pan with tender rice noodles tossed with scrambled eggs, diced chicken breast, sliced red bell peppers, shallots in homemade Thai sauce made from coconut aminos, fish sauce, rice vinegar, lime juice, sriracha, garnished with crushed roasted peanuts, chopped green onions, fresh cilantro, and lime wedges

Fast Family Thai Noodles (One-Pan)

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Fast Family Thai Noodles (One-Pan) transforms rice noodles, scrambled eggs, chicken, bell peppers, and shallots in homemade Thai sauce into restaurant-quality pad thai in just 25 minutes using one pot.

Gluten free Thai curry easy nourishing with sliced red and yellow bell peppers, carrots, broccoli florets, kale in rich coconut milk sauce flavored with Thai red curry paste, fresh ginger, garlic, turmeric, tamari, and lime juice, served over jasmine rice

Gluten-Free Thai Curry (Easy and Nourishing)

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Gluten-Free Thai Curry (Easy and Nourishing) transforms bell peppers, carrots, broccoli, and kale in creamy coconut milk with Thai red curry paste, ginger, garlic, and tamari for authentic restaurant-quality Thai flavors in one pot in 40 minutes.

Vegetarian Moroccan one pot weeknights with fluffy couscous, chickpeas, diced bell peppers, carrots, red onions in aromatic broth seasoned with cumin, coriander, paprika, turmeric, cinnamon, and cayenne pepper, garnished with fresh parsley and lemon zest

Vegetarian Moroccan One-Pot for Weeknights

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Vegetarian Moroccan One-Pot for Weeknights transforms quick-cooking couscous, chickpeas, bell peppers, carrots, and warming spices into a complete 15-minute vegetarian dinner in one skillet with 20g protein and 17g fiber.

Vegan Moroccan stew warm spices with cubed sweet potatoes, gold potatoes, carrots, chickpeas, green lentils, diced tomatoes, and wilted kale in aromatic broth seasoned with cumin, cinnamon, coriander, ginger, and allspice

Vegan Moroccan Stew with Warm Spices

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Vegan Moroccan Stew with Warm Spices transforms sweet potatoes, chickpeas, and lentils into a richly spiced, satisfying plant-based meal with cumin, cinnamon, coriander, ginger, and allspice in one pot for 30 minutes.

One pot Moroccan chicken meal prep with spice-rubbed chicken thighs over brown rice in Dutch oven, and assembled meal prep bowls with fresh vegetables, olives, almonds, and chermoula sauce

One-Pot Moroccan Chicken Meal Prep

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One-Pot Moroccan Chicken Meal Prep cooks spice-rubbed chicken thighs and brown rice together in one pot, then portions into 4-5 bowls topped daily with fresh vegetables and chermoula herb sauce for meal prep that tastes fresh all week.

Best one pot Moroccan recipes to try including chicken tagine with chickpeas and olives, couscous with vegetables, chicken and rice bake, and vegan chickpea stew with warming spices

Best One-Pot Moroccan Recipes to Try

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Best One-Pot Moroccan Recipes to Try brings together authentic North African tagines, couscous, and rice dishes that cook entirely in a single pot with warming spices, minimal cleanup, and maximum flavor.