Go Back
Collection of 5 easy Moroccan one-pot dinners in various cooking pots

5 Easy Moroccan One-Pot Dinners

A collection of five simple, flavorful Moroccan one-pot dinner recipes with warm spices, proteins, and vegetables, perfect for busy weeknights and Mediterranean meal prep.
Print Recipe Pin Recipe
Ingredients Equipment Method Notes

Ingredients
  

  • Recipe 1: Moroccan Chicken Stew
  • Boneless skinless chicken thighs – 1.5 lb
  • Olive oil – 2 tbsp
  • Onion diced – 1 medium
  • Carrots sliced – 2 medium
  • Bell pepper chopped – 1 large
  • Garlic minced – 3 cloves
  • Ground cumin – 1.5 tsp
  • Paprika – 1 tsp
  • Cinnamon – 0.5 tsp
  • Turmeric – 0.5 tsp
  • Diced tomatoes – 1 can 14 oz
  • Chicken broth – 2 cups
  • Chickpeas – 1 can 15 oz
  • Fresh herbs – 0.25 cup
  • Recipe 2: One-Pot Moroccan Chicken and Rice
  • Chicken thighs – 1.5 lb
  • Long-grain rice – 1.5 cups
  • Chicken broth – 3 cups
  • Moroccan spice blend – 2 tbsp
  • Vegetables bell peppers, zucchini – 2 cups
  • Chickpeas – 1 cup
  • Recipe 3: Moroccan Couscous Bake
  • Couscous – 1 cup
  • Chicken pieces – 500 g
  • Vegetables – 3 cups
  • Moroccan spices – 2 tbsp
  • Broth – 2 cups
  • Recipe 4: Quick Moroccan Chicken Dinner
  • Chicken thighs – 1.5 lb
  • Vegetables – 3 cups
  • Chickpeas – 1 can
  • Tomatoes – 1 can
  • Moroccan spice blend – 2 tbsp
  • Broth – 1 cup
  • Recipe 5: Vegetarian Moroccan Quinoa
  • Quinoa – 1 cup
  • Chickpeas – 2 cans
  • Vegetables – 4 cups
  • Moroccan spices – 2 tbsp
  • Vegetable broth – 2 cups

Equipment

  • Large Dutch oven or heavy pot with lid; Large skillet with lid; Baking dish with lid (for bake option); Cutting board and knife; Wooden spoon; Measuring cups and spoons

Method
 

  1. General Instructions for All Recipes:
  2. Heat oil in a large pot and brown protein (or skip for vegetarian versions).
  3. Sauté onions, garlic, and aromatics until fragrant.
  4. Add spices (cumin, paprika, cinnamon, turmeric, coriander) and toast briefly.
  5. Add vegetables, tomatoes, broth, and protein back to the pot.
  6. For grain-based recipes, stir in rice, couscous, or quinoa with appropriate liquid.
  7. Bring to a simmer, cover, and cook until protein is tender and grains are fluffy.
  8. For bakes, transfer to a baking dish, cover, and bake at 180°C (356°F) for 40-45 minutes.
  9. Finish with fresh herbs, lemon juice, and optional toppings like yogurt or nuts.

Notes

Each recipe serves 4 and can be customized with your favorite vegetables, proteins, and grains. All recipes store well for meal prep and can be frozen for up to 3 months.